Top-Of-The-Line Miyabi Birchwood Is A Work Of Culinary Art Handcrafted In Seki, Japan. This 9-Inch Serrated Bread Knife Will Cut Through Bread, Tomatoes, Or Anything Else That’S Tough On The Outside But Soft On The Inside. Effortlessly Slice Through A Crusty Loaf Of Sourdough And Make Neat Cubes Of Ciabatta With This Long, Serrated Blade.
More Than Meets The Eye, The Potent Core Of Sg2 Micro-Carbide Powder Steel Is Protected By 100 Layers Of Steel. Miyabi’S Innovative, Cryodur Ice-Hardening Process Locks In The Blade’S Long-Lasting Sharpness. Beneath Its Beautiful Exterior, The Flower Damascus Pattern Provides Exceptional Durability.
The Scalpel-Like Blade Is Complemented By An Equally Striking And Comfortable Karelian (Masur) Birch Handle. A Prized Material For Knife Handles, Karelian Birch Is Also The Only Wood Ever Used In A Faberge Egg. Exquisite And Ergonomic, Miyabi Birchwood Knives Feel As Good As They Look.
- Sg2 Micro-Carbide Powder Steel Blade For Scalpel-Like Sharpness
- Authentic Thin Japanese Blade Profile With A 9.5° To 12° Edge
- Hand-Honed Using The Traditional Japanese Three-Step Honbazuke Process
- Blade Is Cryodur Ice-Hardened To Rockwell 63 For Long-Lasting Sharpness
- 101-Layer Flower Damascus Design With Katana Edge Is Both Beautiful And Durable
- Traditional Japanese Karelian (Masur) Birch Handle With A Rounded Spine And Heel
- Hand Wash Only
- Handcrafted In Seki, Japan
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