Miyabi Celebrates Japanese Craftsmanship With Artisan. Using Traditional Methods And Innovative Techniques, These Knives Merge The Past And Present Into An Exceptional Knife Collection.The Potent Core Of Sg2 Micro-Carbide Powder Steel Is Layered In A Tsuchime Finish. This Exquisite, Hand-Hammered Effect Helps Prevent Food From Sticking. Each Knife Features A Hand-Honed Blade Finished With A True Katana Edge, A Homage To The Samurai Swords Made In Seki Centuries Ago.Fabricated With Special Cocobolo Rosewood Pakkawood, The Handles Mirror The Beauty Of The Blade. Sophisticated Details Include Brass And Red Spacers, A Mosaic Pin And A Stainless Steel End Cap. The Attractive D-Shaped Handle Is Designed To Nestle Comfortably In Your Hand For Tireless Cutting. Handcrafted In Seki, Japan.
- Includes 3.5″ Paring Knife, 7″ Santoku Knife, 8″ Chef’S Knife, 9″ Bread Knife, 9″ Honing Steel, Shears, And Bamboo Block
- Authentic Thin Japanese Blade Profile
- Hand-Honed Using The Three-Step Honbazuke Process For A 9.5 To 12 Degree Edge
- Cryodur Blade, Ice-Hardened To Rockwell 63
- Sg2 Core Is Protected By Two Layers And Finished With A Katana Edge
- D-Shaped Cocobolo Pakkawood Handle
- Hammered “Tsuchime” Finish
- Handcrafted In Seki, Japan
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