MIYABI Santoku Knives*5.5-Inch, Fine Edge Santoku Brown

Each Elegant Miyabi Koh Knife Is Crafted In Seki, Japan. There, Miyabi Artisans Merge Rich Japanese Tradition With Expert German Engineering And State-Of-The-Art Steels To Produce These Ultimate Kitchen Knives.Advanced Fc61 Fine Carbide Stainless Steel – 61 Hardness On The Rockwell Scale – Provides Unsurpassed Corrosion And Chip Resistance. This Cutting-Edge Steel Ensures The Hand-Honed Blades Retain Their Impressive Sharpness For A Long Time. Thanks To An Innovative, Ice-Hardened Process, The Friodurx2 Blades Offer Remarkable Durability, Sharpness, And Cutting Performance.The Stunning Blades Are Finished With A True Katana Edge, Homage To The Samurai Swords Made In Seki Centuries Ago, And Feature An Embossed Miyabi Logo. Stylishly Stamped With A Silver Mosaic Pin, The Exquisite Octagon-Shaped Handle Feels As Good As It Looks. The Pakkawood Handle Supports Both Western Chopping And Asian Rocking Cuts – Experience Ergonomic Perfection With Each Slice.