The 6-Inch Chef’S Knife Is A Reliable, All-Around Knife For Those Who Prefer A Smaller Scale Chef’S Knife. Chop Herbs, Mince Shallots, And Slice Chicken With Ease With This Ultra-Sharp Blade.
Kramer Carbon 2.0 Is Master Bladesmith Bob Kramer’S Latest Evolution In Knife Design. With A Redesigned Blade Shape From Bolster To Tip, The Kramer Carbon 2.0 Collection Offers Improved Weight Distribution And Balance For More Efficient Cutting. Each Knife Features A New Hand-Shaped Micarta Handle That Is Robust And Sturdy And Exceptionally Hygienic. The Handle Design Features Stunning Brass Rivets And A Bob Kramer Mosaic Pin.
A Material Nearly Lost To The Home Kitchen, Straight Carbon Steel Requires Knowledge And Care To Maintain. In Return, Owners Will Be Rewarded With A Sharpness And Keenness Of Edge That Only Straight Carbon Can Deliver. Hand-Finished With A 3-Step Process By The Most Skilled Japanese Artisans, These Knives Boast Impressive Sharpness.
- Manufactured In Seki, Japan
- Straight Carbon Steel 52100
- Designed To Master Bladesmith Bob Kramer’S Exacting Specifications
- Special Hardening Process
- Traditional 3-Step Hand Sharpening For Exceptionally High Sharpness
- Double-Tapered Blade And Tang
- Elegant Micarta Handle With Brass Rivets And Bob Kramer Mosaic Pin
- 61 Rockwell Hardness = Exceptional Edge Retention
- Not Dishwasher Safe – Handwashing Recommended
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