This Fast-Heating, 12-Inch Chinese Wok Is Ideal For Everything From Beef And Broccoli To Deep-Fried Chicken Cutlets. Featuring Thin, High Curved Sides And A Thick, Flat Bottom, It’S The Ideal Cookware For High-Heat Cooking. The Tempered Glass Lid Lets You Monitor Your Food As It Cooks While The Stay-Cool, Walnut Handles Are Designed For Maximum Maneuverability. And The Stainless-Steel Hanging Loop Makes It Easy To Store Your Wok When You’Re Through Cooking.
High-Quality Carbon Steel Combined With Advanced Heating Technology Ensures Fast And Even Heat Distribution; It Takes Less Than A Minute For The Wok To Heat Up To 356°F, The Ideal Temperature For Stir Frying. The Carbonitriding Technology Makes The Wok Extremely Corrosion-Resistant And Safe To Use With Metal Utensils. The Wok Base Is Suitable For All Stovetops, Including Induction.
- High-Quality Carbon Steel– 99% Pure Iron Construction
- Thick Bottom And Thin Body For Fast And Even Heat Distribution
- Carbonitriding Technology—Extremely Corrosion Resistant Cookware
- Safe To Use With Metal Utensils
- Suitable For Use On All Stovetops, Including Induction
- Durable, Stay-Cool Walnut Handle With Hanging Loop For Convenient Storage
- Tempered Glass Lid For Easy Food Monitoring
Be the first to review “ZWILLING Woks*12-Inch, Carbon Steel, Wok, Black Matte”
Related products
Japanese Knives
Knife Block Sets
Japanese Knives
Knife Block Sets
Knife Block Sets
Reviews
There are no reviews yet.